Australian Atheists Forum

Sambal Oelek again, almost same proportions, different method.

225g hot reds 1 Lime (this time, complete, chucked in to blend with the chillies 1.5 teaspoons cooking salt I used a little more vinegar, to help the blender process along and sieved off the excess vinegar+chilli juice I got some jars sterile with boiling water, added the pulp and topped off with that excess vinegar, etc, also quite hot.
I also stood the jars in a very hot water bath for a while. End result: as desired, the plinky thing went down when the jars cooled. This lot isn't completely sterile, perhaps, but I expect it will keep.

NB: I used twice the 225g of chillies to produce two jars of sambal.